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White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Sabor Thailand can be used to enhance aromas and textures in fish, seafood, vegetables, soups and salads.

Coarse sea salt for table and kitchen use. Indispensable complement to enhance the flavour of your dishes.

Fine Herb Sea Salt helps to enhance the flavour of many rice dishes, pastas, soups, salads, meats and roasts.

A blend of Moroccan spices, perfect for seasoning your dishes with aromas.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Atadillo de Hierbas is used to flavour stews, roast chicken or beef, marinades or baked fish.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry form allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen.

Onions are used to enrich stir-fries and as a base for the preparation of different types of sauces. Fried, it is ideal for mixing with salads.

For the preparation of different types of sauces. When fried, it is ideal for mixing with salads. Onion is used to enrich sautéed dishes and as a base for

Boletus edulis, known in Spanish gastronomy as ‘ceps’, ‘mushrooms pumpkin’ or ‘porcini’, are one of the most appreciated mushrooms for their intense flavour and meaty texture. As they are dehydrated, they retain all their aroma and can be stored for a longer period of time. They are perfect for enriching risottos, stews, sauces and pasta dishes, adding a gourmet touch to every bite.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.

The Ñoras are used in vegetable stews, meat and game stews, or simply on their own.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Our gluten-free batter mix is ​​the perfect solution to enjoy your favourite dishes with a delicious, crispy texture. Designed to provide a light and tasty batter, it is ideal for vegetables, fish and meat, guaranteeing a satisfying culinary experience without worrying about gluten.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

For the preparation of different types of sauces. When fried, it is ideal for mixing with salads. Onion is used to enrich sautéed dishes and as a base for

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Our gluten-free batter mix, enriched with garlic and parsley, is the perfect solution to enjoy your favourite dishes with a crunchy and delicious texture. Made with pea protein, this light and tasty batter is ideal for vegetables, fish and meats, guaranteeing a satisfying culinary experience without worrying about gluten.

Our gluten-free batter mix is ​​the perfect solution to enjoy your favourite dishes with a delicious, crispy texture. Designed to provide a light and tasty batter, it is ideal for vegetables, fish and meat, guaranteeing a satisfying culinary experience without worrying about gluten.

Our gluten-free batter mix, with a spicy touch of cayenne, is the perfect solution to enjoy your favorite dishes with a crunchy and delicious texture. Made with pea protein, this light and tasty batter is ideal for vegetables, fish and meats, guaranteeing a satisfying culinary experience without worrying about gluten.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Vanilla is a flavoring spice that brings a very characteristic fragrance to the dishes, stews, pastries and beverages in which it is used.

Vanillin is ideal for preparing desserts, cakes and all kinds of pastries.

Cumin is used in meats, soups, legume stews, stews, sauces, meat stews and pickles.

Curry is a traditional condiment for sauces, vegetables, fish, seafood and meats.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Ginger, with a spicy and bitter flavor, is used in the preparation of salty and sweet dishes, vegetables, drinks, to flavor meat stews, soups and cheeses.

Hot paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Picadas are used in crushed form to flavour and thicken stews.

Chicken Seasoning enhances the flavour of chicken and poultry.

Our gluten-free batter mix is the perfect solution for enjoying your favourite dishes with a crispy and delicious texture. Designed to provide a light and tasty batter, it is ideal for vegetables, fish and meat, ensuring a satisfying culinary experience without the worry of gluten.

Sazonador Mexico is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

Fine Herbs are used in meat and game stews and salads.

Food colouring is used to colour all kinds of stews and rice dishes. For food products.

The special barbecue seasoning for flavouring meat and poultry.