Spicy Batter Preparation (gluten-free) 500g x 5units

People with celiac disease or who do not tolerate glucose well have difficulty finding alternatives to wheat breading. At DANI we provide gluten-free bread, it adds a special texture and flavor to breaded foods. It is crispy on the outside and tender on the inside.

DANI offers you different bag formats. We also have varieties: with garlic and parsley as an ideal addition to the breading, and another variety for spicy lovers.

Conservation

Store in a cool, dry place.

Recommendations

How to prepare: Pour the mixture into a shallow dish. Moisten the chicken with egg or milk. Shake off the excess. Toss the chicken with the breading mixture until well coated. Let it sit for a few minutes so that the coating adheres. Pour oil into a large frying pan, and once it is hot, add the breaded chicken, letting it fry evenly on all sides, until cooked through. Remove and place on absorbent paper.

GLUTEN FREE

People with celiac disease or who do not tolerate gluten well find it difficult to find alternatives to wheat-based pastas. At Dani we offer a gluten-free batter that adds a special texture and flavor to the foods being fried.

EXTRA CRISPY

This is a batter mix that creates an extra crispy layer and a tender interior. So you can enjoy a crispy texture in every bite.

SPICY

A spicy touch of chili that will awaken the senses with every bite and cause a delicious sensation of heat in the mouth. Irresistible for spice lovers who seek intense emotions in every bite.

NATURAL

The preparation of the dough is made from natural products such as pea starch.