![Prepared batter (gluten-free) 470 gr. x 1 pc Prepared batter (gluten-free) 470 gr. x 1 pc](https://danionline.es/35938-home_default/preparado-rebozados-sin-gluten-470-gr-x-1-ud.jpg)
![Prepared batter (gluten-free) 470 gr. x 1 pc Prepared batter (gluten-free) 470 gr. x 1 pc](https://danionline.es/36460-home_default/preparado-rebozados-sin-gluten-470-gr-x-1-ud.jpg)
![Prepared batter (gluten-free) 470 gr. x 1 pc Prepared batter (gluten-free) 470 gr. x 1 pc](https://danionline.es/37107-home_default/preparado-rebozados-sin-gluten-470-gr-x-1-ud.jpg)
Dani batter mix adds a special texture and flavor to your chicken, making it crispy on the outside and tender on the inside.
NET WEIGHT | 470g x 5 |
NET WEIGHT DRAINED | |
FORMAT | F170 BAG ZIP |
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
Guarantee safe & secure checkout
People with celiac disease or those who do not tolerate glucose well have difficulty finding alternatives to wheat batter. At Dani we provide a gluten-free coating, it adds a special texture and flavor to the food that is coated. It is made crispy on the outside and tender on the inside.
Allergens:
Conservation
Store in a cool, dry place.
Recommendations
Preparation method: Pour the mixture into a shallow dish. Moisten chicken with egg or milk. Shake off excess. Toss chicken with batter mixture until well coated. Let it sit for a few minutes for the coating to adhere. Pour oil into a large frying pan, and once it is hot, add the coated chicken, letting it fry equally on all sides, until ready. Remove and place on absorbent paper. (It is used as a substitute for breadcrumbs).