Availability:
16 In Stock
Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.
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Parsley Leaf 50g
2.80
Tax included
42444
Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.
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Parsley is an aromatic herb native to the Mediterranean that has been appreciated since ancient times and provides a fresh and intense flavour. It is a source of vitamin C, calcium, iron and vitamin A. It is used to season all kinds of meats, stews, fish, creams, soups, salads and pasta. It is also used in mayonnaise, vinaigrettes, beef or lamb barbecues and is essential for dishes such as tabbouleh.
42444
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Availability:
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Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.
Availability:
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Garam Masala is a spice blend commonly used in Indian cuisine.
Our blend includes cardamom, coriander, cumin, cinnamon, black pepper, nutmeg, cloves. It is used in a wide variety of dishes, including curries, stews and soups, to add flavour and aroma. The literal translation of Garam Masala is ‘hot mixture’, and it is said to warm the body and stimulate the digestive system.
Availability:
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Food colouring is used to colour all kinds of stews and rice dishes. For food products.
| NET WEIGHT | 55g |
| NET DRAINED WEIGHT | |
| FORMAT | 90ml |
Availability:
16 In Stock
Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.
| NET WEIGHT | 900g |
| NET DRAINED WEIGHT | |
| FORMAT | 1600ML |