Availability:
16 In Stock
Herbes Provence are used to enhance the flavour of roasts, stews and soups.
| NET WEIGHT | 250g |
| NET DRAINED WEIGHT | |
| FORMAT | 1600ml |
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Bay Leaf 10g x 12uni
7.95
Tax included
44742
Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.
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Our dried bay leaves are the secret to elevate your dishes to the next level. With their intense aroma and slightly bitter taste, bay leaves are ideal for adding depth to stews, sauces, stocks and rice dishes. When cooked, its flavour slowly infuses the food, creating a complex and satisfying blend of flavours.
Use whole leaves during cooking and remove them before serving to enjoy their delicious flavour. Bay leaves are a must-have ingredient in your pantry, as their presence can transform even the simplest recipes into culinary delights - discover how a touch of bay leaves can enhance your dishes and surprise your guests!
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| NET WEIGHT | 230g x 5 |
| NET WEIGHT DRAINED | |
| FORMAT | F170 BAG ZIP |
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Add a fresh and aromatic touch to your sauces and pasta dishes with basil leaves. Ideal for pizzas, salads, and marinades, this spice is essential in Mediterranean cuisine.