Availability:
2 In Stock
Fennel seeds are used dried and have a slight aniseed flavour. It is used as a flavouring and flavour corrector.
| NET WEIGHT | 400g |
| NET DRAINED WEIGHT | |
| FORMAT | 1600ml |
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Herbs of Provence 40g
9.80
Tax included
44763
Herbes Provence are used to enhance the flavour of roasts, stews and soups.
| NET WEIGHT | 40g x 12 |
| NET DRAINED WEIGHT | |
| FORMAT | F110 BAG ZIP |
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Herbes de Provence is a spice blend of aromatic Mediterranean herbs. Its name comes from the region in the south of France where they were originally used in cooking. This combination must be perfectly balanced to bring out the characteristic flavour of the blend. The DANI blend (rosemary, serpol, marjoram, oregano) enhances the flavour of roasts, stews, soups, as well as fish, rice, chicken, cheeses and butters.
Allergens:
Storage
Store in a cool, dry place.
Recommendations
44763
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Add a fresh and aromatic touch to your sauces and pasta dishes with basil leaves. Ideal for pizzas, salads, and marinades, this spice is essential in Mediterranean cuisine.
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Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.
| NET WEIGHT | 230g x 5 |
| NET WEIGHT DRAINED | |
| FORMAT | F170 BAG ZIP |
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Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.
| NET WEIGHT | 150g |
| NET WEIGHT DRAINED | |
| FORMAT | 750ml |
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Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.