Availability:
40 In Stock
Thyme is used in stews, soups, meats, eggs and even pizzas.
| NET WEIGHT | 40g x 12 |
| NET WEIGHT DRAINED | |
| FORMAT | F110 BAG ZIP |
Envío GRATIS a partir de 50€ (Sólo península)
Herb bundle 3/u. x 1 pc.
25.05
Tax included
44741
Atadillo de Hierbas is used to flavour stews, roast chicken or beef, marinades or baked fish.
| NET WEIGHT | 3 U. x 12 |
| NET DRAINED WEIGHT | |
| FORMAT | F150 BAG ZIP |
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The atadillo is a bunch of wild aromatic herbs (thyme, oregano, savory, laurel) tied with a string that is usually used to flavour stews, roasts (chicken, veal), marinades or baked fish. It is usually boiled with the other ingredients and removed before serving, leaving the flavour and aroma of the herbs. In French cuisine (known as ‘bouquet garni’) it is also widely used.
Allergens:
Storage
Store in a cool, dry place.
Recommendations
44741
5 other products in the same category:
Availability:
31 In Stock
Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.
| NET WEIGHT | 150g |
| NET WEIGHT DRAINED | |
| FORMAT | 750ml |
Availability:
26 In Stock
Fine Herbs are used in meat and game stews and salads.
| NET WEIGHT | 150g |
| NET WEIGHT DRAINED | |
| FORMAT | 750ml |
Availability:
30 In Stock
Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.
Availability:
25 In Stock
Peppermint is used in bean stews, peas, meats and for making certain sauces.
| NET WEIGHT | 15g x 6uni |
| NET DRAINED WEIGHT | |
| FORMAT | 90ml |
