Ras el Hanout is a spice blend typical of Morocco and other North African countries. Ras el Hanout is known for its complexity and balance of flavours.
The literal translation of ‘Ras el Hanout’ is ‘head of the shop’, suggesting that it is the best spice blend a shop can offer. The composition is the craftsmanship of each master. Our selected blend includes coriander, cumin, turmeric, cinnamon, ginger, sea salt, cardamom, cayenne pepper, nutmeg, cloves. It is used to flavour a wide variety of dishes, including stews, meats and soups.