Rosemary Leaf 40g x 12uni

Rosemary has an intense aroma reminiscent of pine and has a taste with bitter hints. This aroma permeates cooked dishes and is used as a seasoning in a multitude of recipes. It is used in marinades, stews, game and poultry dishes, as well as roasts, beef or lamb barbecues, stews, soups, sauces, stir-fries, pistos or rice dishes. It combines with oily fish, such as sardines or mackerel, and with mushrooms and mushrooms, vegetables and pulses. It is also used in the preparation of rice dishes, such as paella, or in vinegars and aromatic oils for rice dishes, such as paella, or in vinegars and aromatic oils for rice dishes, such as paella, or in vinegars and aromatic oils for rice dishes, such as paella.

Allergens:

Storage

Store in a cool, dry place.

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