Prepared Breaded (gluten-free) 120g x 12uni

People with celiac disease or those who do not tolerate glucose well have difficulty finding alternatives to wheat batter. At Dani we provide a gluten-free coating, it adds a special texture and flavor to the food that is coated. It is made crispy on the outside and tender on the inside.

Dani offers you different bag formats. We also have varieties: with garlic and parsley as an ideal complement for batters, and another variety for spicy lovers.

Allergens:

Conservation

Store in a cool, dry place.

Recommendations

Preparation method: Pour the mixture into a shallow dish. Moisten chicken with egg or milk. Shake off excess. Toss chicken with batter mixture until well coated. Let it sit for a few minutes for the coating to adhere. Pour oil into a large frying pan, and once it is hot, add the coated chicken, letting it fry equally on all sides, until ready. Remove and place on absorbent paper. (Used as a substitute for breadcrumbs)