Herbes Provence are used to enhance the flavour of roasts, stews and soups.
NET WEIGHT | 15g x 6 |
NET DRAINED WEIGHT | |
FORMAT | 90ml |
Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.
NET WEIGHT | 40g x 12 |
NET WEIGHT DRAINED | |
FORMAT | F150 BAG ZIP |
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(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
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Parsley is an aromatic herb native to the Mediterranean that has been appreciated since ancient times and provides a fresh and intense flavour. It is a source of vitamin C, calcium, iron and vitamin A. It is used to season all kinds of meats, stews, fish, creams, soups, salads and pasta. Also for mayonnaises, vinaigrettes, beef or lamb barbecues and essential for dishes such as tabbouleh.
Allergens:
Storage
Store in a cool, dry place.
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