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White pepper is used in the preparation of sausages, soups, meats, fish and juices.
| NET WHITE | 45g |
| NET WHITE DRAINED | |
| FORMAT | 90ml |
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The berries of the Piper nigrum tree are picked fully ripe and soaked in water to remove the husk. It has a milder aroma than black pepper but is spicier and more pronounced. Being white, it is used in dishes in which its colour is integrated, such as sauces, custards, fish, white seafood (clams, razor clams...), among others. It is the ideal complement to salt and has digestive and antioxidant properties.
Allergens:
Storage
Store in a cool, dry place.
Recommendations
Onions are used to enrich stir-fries and as a base for the preparation of different types of sauces. Fried, it is ideal for mixing with salads.
| NET WEIGHT | 40g x 12 |
| NET DRAINED WEIGHT | |
| FORMAT | F110 BAG ZIP |
Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.
| NET WEIGHT | 450g |
| NET DRAINED WEIGHT | |
| FORMAT | 750ml |
Black pepper is used in the preparation of sausages, soups, meats, fish and juices.
| NET WEIGHT | 45g |
| NET WEIGHT DRAINED | |
| FORMAT | 90ml |
Garlic is used to season a multitude of meat and fish sauces. Enhances the flavor of stews and stir-fries.
| NET WEIGHT | 55g x 6 |
| NET WEIGHT DRAINED | |
| FORMAT | 90 ml |
White pepper is used in the preparation of sausages, soups, meats, fish and juices.
| NET WEIGHT | 450g |
| NET WEIGHT DRAIEND | |
| FORMAT | 750 ml |
