Ginger, which has a spicy and bitter taste, is used in the preparation of savoury and sweet dishes, vegetables, drinks, to flavour meat stews, soups and cheeses.
WEIGHT NET | 350g |
NET DRAINED WEIGHT | |
FORMAT | 750ML |
Picadas are used in crushed form to flavour and thicken stews.
NET WEIGHT | 25g x 6 |
NET WEIGHT DRAINED | |
FORMAT | 90ML |
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
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A culinary preparation for chopping in a mortar and pestle consisting of colines (breadsticks), almonds, hazelnuts and pine nuts. It is used to bind sauces or to give a touch of flavour to all kinds of dishes such as meat, fish, rice, pulses, soups, vegetables, etc. In Catalan cuisine it is very typical to add it at the end of the cooking process.
Allergens: Contains gluten and nuts.
Storage
Store in a cool, dry place.
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