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Picadas are used in crushed form to flavour and thicken stews.
| NET WEIGHT | 25g x 6 |
| NET WEIGHT DRAINED | |
| FORMAT | 90ML |
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A culinary preparation for chopping in a mortar and pestle consisting of colines (breadsticks), almonds, hazelnuts and pine nuts. It is used to bind sauces or to give a touch of flavour to all kinds of dishes such as meat, fish, rice, pulses, soups, vegetables, etc. In Catalan cuisine it is very typical to add it at the end of the cooking process.
Allergens: Contains gluten and nuts.
Storage
Store in a cool, dry place.
Recommendations
The pulp of the ñora is ideal for preparing rice in Murcia and Alicante, to which it gives color and flavor. It is also used in stews, soups and sauces.
| NET WEIGHT | 125 gr. |
| NET WEIGHT DRAINED | |
| FORMAT | 106ML |
The Ñoras are used in vegetable stews, meat and game stews, or simply on their own.
| NET WEIGHT | 14g x 12 |
| NET WEIGHT DRAINED | |
| FORMAT | F150 BAG ZIP |
Add a fresh and aromatic touch to your sauces and pasta dishes with basil leaves. Ideal for pizzas, salads, and marinades, this spice is essential in Mediterranean cuisine.
Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.
| NET WEIGHT | 325 gr. |
| DRAINED NET WEIGHT | |
| FORMAT | 750ML |
Nutmeg is used for stews, fish soups, sauces, vegetables and meats.
| NET WEIGHT | 45g x 6 |
| NET WEIGHT DRAINED | |
| FORMAT | 095ML |
