Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.
Cinnamon stick 150g
7.40
Tax included
42419
Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.
NET WEIGHT | 150g |
NET DRAINED WEIGHT | |
FORMAT | 750ML |
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It is a sweet spice widely used in cooking for its aroma and flavour, both in sweet and savoury dishes. It is also used to flavour herbal teas and other drinks, and in confectionery and bakery products (French toast, rice pudding, biscuits, biscuits, custards, puddings, ice cream, etc.). Also in stews and boiled fish.
Allergens:
Storage
Store in a cool, dry place.
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