Especias

Anise is a seed with a mild and sweet flavor, similar to licorice, native to the Middle East.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.

Cayenne Pepper is used for seasoning sauces, fish and seafood soups and in stews.

Curry is a traditional condiment for sauces, vegetables, fish, seafood and meats.

Curry is a traditional condiment for sauces, vegetables, fish, seafood and meats.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Hot Paprika is used in the preparation of various appetizers, soups, vegetables, eggs and sauces.

Hot Paprika is used in the preparation of various appetizers, soups, vegetables, eggs and sauces.

Garlic is used to season a multitude of meat and fish sauces. Enhances the flavor of stews and stir-fries.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Saffron is very much appreciated in different dishes and especially in rice.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Cayenne pepper is used for seasoning sauces, fish and seafood soups and in stews.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades.

The dehydrated and flaked onion preserves the aroma and makes it taste softer and more elegant than raw onion.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Cumin is used in meats, soups, legume stews, stews, sauces, meat stews and pickles.

Curry is a traditional condiment for sauces, vegetables, fish, seafood and meats.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Ginger, with a spicy and bitter flavor, is used in the preparation of salty and sweet dishes, vegetables, drinks, to flavor meat stews, soups and cheeses.

Hot paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Dill is used for marinades, smoked foods, vinegars, mustard dressings as well as in cold soups. Also for fried fish, roast pork and dill bread.

Fine Herbs are used in meat and game stews and salads.

Dill is used for marinades, smoked foods, vinegars, mustard dressings as well as in cold soups. Also for fried fish, roast pork and dill bread.

Fine Herbs are used in meat and game stews and salads.

Peppermint is used in bean stews, peas, meats and for making certain sauces.