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Dill is used for marinades, smoked foods, vinegars, mustard dressings as well as in cold soups. Also for fried fish, roast pork and dill bread.
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Aromatic herb widely used in Mediterranean cuisine which gives a very particular aniseed flavour. It is used to flavour all kinds of dishes, especially fish, such as marinated salmon, seafood, meat, rice, salads, vinegars and oils. Also for smoked foods, mustard dressings, cold soups, fried fish, roast pork and dill bread.
Paprika with designation of origin from La Vera. Smoked hot paprika is used in meat and fish stews, rice dishes, soups and stir-fries. Ideal for preparing octopus á feira.
| NET WEIGHT | 75 GR. |
| NET WEIGHT DRAINED | |
| FORMAT | 200ML LATA |
Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.
| NET WEIGHT | 38g x 6 |
| DRAINED NET WEIGHT | |
| FORMAT | 090ML |
Transform your broths and stews with the sweet and penetrating aroma of star anise. Add it to your baking recipes or give a special touch to your cocktails and liqueurs.
Herbes Provence are used to enhance the flavour of roasts, stews and soups.
| NET WEIGHT | 15g x 6 |
| NET DRAINED WEIGHT | |
| FORMAT | 90ml |
Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.
| NET WEIGHT | 800g |
| NET DRAINED WEIGHT | |
| FORMAT | 1600 ml |
