Availability:
27 In Stock
Black pepper is used in the preparation of sausages, soups, meats, fish and juices.
| NET WEIGHT | 425g |
| NET WEIGHT DRAIEND | |
| FORMAT | 750 ml |
Envío GRATIS a partir de 50€ (Sólo península)
Ground cumin 900g
15.05
Tax included
00223
Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.
| NET WEIGHT | 900g |
| NET DRAINED WEIGHT | |
| FORMAT | 1600ML |
Política de seguridad
(editar con el módulo de Información de seguridad y confianza para el cliente)
Política de entrega
(editar con el módulo de Información de seguridad y confianza para el cliente)
Política de devolución
(editar con el módulo de Información de seguridad y confianza para el cliente)
Guarantee safe & secure checkout
Seeds with a bitter and sweet taste widely used in Mediterranean cuisine. It is used for legume dishes, vegetables, sauces, stews, pickled vegetables or mojo picón. It has a high mineral content, such as iron, vitamins and fibre.
Allergens:
Storage
Store in a cool, dry place.
Recommendations
00223
5 other products in the same category:
Availability:
1 In Stock
Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.
Availability:
10 In Stock
Enhance your broths and stews with the fragrant aroma and balanced flavor of the herb bundle. Ideal for marinades, sauces, and a variety of Mediterranean dishes.
Availability:
Out of stock
The Choricero Pepper is used in the preparation of sauces, condiments and dressings. To give colour and flavour to eggs, cheese, potatoes and fish.
| NET WEIGHT | 80 gr. |
| NET WEIGHT DRAINED | |
| FORMAT | Case |
Availability:
18 In Stock
Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.