Black pepper is used in the preparation of sausages, soups, meats, fish and juices.
NET WEIGHT | 45g x 6 |
NET WEIGHT DRAINED | |
FORMAT | 90 ml |
White pepper is used in the preparation of sausages, soups, meats, fish and juices.
NET WEIGHT | 450g |
NET WEIGHT DRAIEND | |
FORMAT | 750 ml |
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(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
The berries of the Piper nigrum tree are picked fully ripe and soaked in water to remove the husk. It has a milder aroma than black pepper but is spicier and more pronounced. Being white, it is used in dishes in which its colour is integrated, such as sauces, custards, fish, white seafood (clams, razor clams...), among others. It is the ideal complement to salt and has digestive and antioxidant properties.
Allergens:
Storage
Store in a cool, dry place.
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