Availability:
80 In Stock
Black pepper is used in the preparation of sausages, soups, meats, fish and juices.
| NET WEIGHT | 425g |
| NET WEIGHT DRAIEND | |
| FORMAT | 750 ml |
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Ground White Pepper 450g
7.45
Tax included
42451
White pepper is used in the preparation of sausages, soups, meats, fish and juices.
| NET WEIGHT | 450g |
| NET WEIGHT DRAINED | |
| FORMAT | 750 ml |
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The berries of the Piper nigrum tree are picked fully ripe and soaked in water to remove the husk. It has a milder aroma than black pepper but is spicier and more pronounced. Being white, it is used in dishes in which its colour is integrated, such as sauces, custards, fish, white seafood (clams, razor clams...), among others. It is the ideal complement to salt and has digestive and antioxidant properties.
Allergens:
Storage
Store in a cool, dry place.
Recommendations
42451
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| NET WEIGHT | 800g |
| NET DRAINED WEIGHT | |
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Cayenne pepper is used for seasoning sauces, fish and seafood soups and in stews.
| NET WEIGHT | 15g |
| NET DRAINED WEIGHT | |
| FORMAT | 90ML |
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Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry form allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen.