Especias

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Cumin is used in meats, soups, legume stews, stews, sauces, meat stews and pickles.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Chives are the perfect complement to enhance the flavour of your dishes. With its delicate aroma and mild flavour, it is ideal for salads, soups, sauces and stews, adding a fresh and tasty touch that will make every bite irresistible.

Cinco Pimientas is ideal for seasoning all kinds of dishes, suggesting the consumer the option of its dosage.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Wheat starch is a versatile and essential ingredient in the kitchen, ideal for thickening sauces, creams and soups, or for giving a light and airy texture to your cakes and breads. Its ability to absorb liquids and form gels makes it a perfect ally to achieve the right consistency in your preparations. A kitchen essential! Our wheat starch in 1 kg format is ideal for thickening, giving texture and improving your favourite recipes.

Garlic and Parsley are ideal for use in soups, meat and fish sauces. Enhances the flavor of stews and stir-fries.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Pine nuts are used to flavour stews.

Picadas are used in crushed form to flavour and thicken stews.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

Picadas are used in crushed form to flavour and thicken stews.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Thyme is used in stews, soups, meats, eggs and even pizzas.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Fennel seeds are used dried and have a slight aniseed flavour. It is used as a flavouring and flavour corrector.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

The dehydrated and flaked onion preserves the aroma and makes it taste milder and more elegant than raw onion.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Anise is a seed with a mild and sweet flavor, similar to licorice, native to the Middle East.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.

Cayenne Pepper is used for seasoning sauces, fish and seafood soups and in stews.