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Peppermint is used in bean stews, peas, meats and for making certain sauces.
| NET WEIGHT | 15g x 6uni |
| NET DRAINED WEIGHT | |
| FORMAT | 90ml |
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Peppermint is an aromatic wild plant with a fresh, minty taste and intense aroma. It is used in bean stews, peas, meats and for certain sauces. It is also used in stews, casseroles, confectionery and infusions.
Storage
Store in a cool, dry place.
Recommendations
Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.
Herbes Provence are used to enhance the flavour of roasts, stews and soups.
| NET WEIGHT | 140 gr. |
| NET DRAINED WEIGHT | |
| FORMAT | 750ml |
Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.
| NET WEIGHT | 140g |
| NET DRAINED WEIGHT | |
| FORMAT | 750ml |
Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.
| NET WEIGHT | 230g x 5 |
| NET WEIGHT DRAINED | |
| FORMAT | F170 BAG ZIP |
Herbes Provence are used to enhance the flavour of roasts, stews and soups.
| NET WEIGHT | 40g x 12 |
| NET DRAINED WEIGHT | |
| FORMAT | F110 BAG ZIP |
