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Selected canned mussels, purified and prepared with a delicious escabeche sauce, ideal for this shellfish.

Natural mussels with excellent appearance, uniformity in colour, clean of beards and very appetizing, are the result of a careful selection and elaboration. They are canned adding value to the preservation by maintaining the quality, flavour and nutritional value of the food.

Fennel seeds are used dried and have a slight aniseed flavour. It is used as a flavouring and flavour corrector.

Our mackerel in spicy sauce offers juicy, flavourful fillets, bathed in a delicious sauce that adds a spicy, vibrant kick. Perfect for enjoying in appetizers, salads or as a main course, these fillets are ideal for those looking for a bold and daring taste.

Chicken Seasoning enhances the flavour of chicken and poultry.

Chicken Seasoning enhances the flavour of chicken and poultry.

A selection of seafood, vegetables and squid ink to prepare your paellas and black rice.

A selection of canned seafood and vegetables to prepare your paellas.

The extra-crispy fried onion adds flavor to your salads and serves as a companion or garnish for many preparations such as hot dogs or hamburgers.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

The dehydrated and flaked onion preserves the aroma and makes it taste milder and more elegant than raw onion.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Mexico flavour seasoning is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Anise is a seed with a mild and sweet flavor, similar to licorice, native to the Middle East.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.

Cayenne Pepper is used for seasoning sauces, fish and seafood soups and in stews.

Curry is a traditional condiment for sauces, vegetables, fish, seafood and meats.

Curry is a traditional condiment for sauces, vegetables, fish, seafood and meats.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Hot Paprika is used in the preparation of various appetizers, soups, vegetables, eggs and sauces.

Hot Paprika is used in the preparation of various appetizers, soups, vegetables, eggs and sauces.

The chupadedos olives, of the verdial variety, offer a sweet and delicious flavour, seasoned with pepper, garlic, oregano and olive oil.

Pitted olives seasoned with authentic Mediterranean flavour, a delicious option for your favourite snacks.

Homemade seasoned olives with authentic flavor, a unique experience that transforms the appetizer. Try them and you will understand the difference.

The olives stand out for their quality and exceptional flavour, presented in a 500 g drained jar.

Garlic is used to season a multitude of meat and fish sauces. Enhances the flavor of stews and stir-fries.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Saffron is very much appreciated in different dishes and especially in rice.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Cayenne pepper is used for seasoning sauces, fish and seafood soups and in stews.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades.

The dehydrated and flaked onion preserves the aroma and makes it taste softer and more elegant than raw onion.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.