Sazonador Mexico 350g

Sazonador Mexico 350g

5.55
Tax included
42482

Mexico flavour seasoning is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

NET WEIGHT  350g
NET WEIGHT DRAINED
FORMAT 750ML 
Quantity

  Política de seguridad

(editar con el módulo de Información de seguridad y confianza para el cliente)

  Política de entrega

(editar con el módulo de Información de seguridad y confianza para el cliente)

  Política de devolución

(editar con el módulo de Información de seguridad y confianza para el cliente)

Guarantee safe & secure checkout

Mexico flavour seasoning is ideal for tacos and fajitas. Its blend of spices enhances the flavour of sautéed meats and vegetables, and brings the taste that transports you to Mexican cuisine.

Allergens: Contains sesame.

Storage

Store in a cool, dry place.

Recommendations

42482

5 other products in the same category:

Ref. 00227
Curry 800g

8.30
Availability: 16 In Stock

Curry is a traditional condiment for sauces, vegetables, fish, seafood and meats.

NET WEIGHT 800g
NET WEIGHT DRAINED
FORMAT 1600ml

Ref. 42397
Hispania Seasoning 45g x 8uni

13.10
Availability: 36 In Stock

With this seasoning you will be able to enhance the flavour of your dishes, such as omelettes, salads, stews and soups.

NET WEIGHT 45g x 8
NET WEIGHT DRAINED
FORMAT 90ML MOLINILLO

Ref. 42395
Thai Seasoning 50g x 8uni

13.20
Availability: 2 In Stock

Sabor Thailand can be used to enhance aromas and textures in fish, seafood, vegetables, soups and salads.

NET WEIGHT 50g x 8
NET WEIGHT DRAINED
FORMAT 90ML MOLINILLO

Ref. 42553
Garam Massala Seasoning 390g

10.35
Availability: 15 In Stock

Garam Masala is a spice blend commonly used in Indian cuisine.

Our blend includes cardamom, coriander, cumin, cinnamon, black pepper, nutmeg, cloves. It is used in a wide variety of dishes, including curries, stews and soups, to add flavour and aroma. The literal translation of Garam Masala is ‘hot mixture’, and it is said to warm the body and stimulate the digestive system.