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Food colouring is used to colour all kinds of stews and rice dishes. For food products.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Appreciated by top chefs, it is ideal for salads, vegetables and appetizers.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

For the preparation of different types of sauces. When fried, it is ideal for mixing with salads. Onion is used to enrich sautéed dishes and as a base for

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Cumin is used in meats, soups, legume stews, stews, sauces, meat stews and pickles.

Curry is a traditional condiment for sauces, vegetables, fish, seafood and meats.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Ginger, with a spicy and bitter flavor, is used in the preparation of salty and sweet dishes, vegetables, drinks, to flavor meat stews, soups and cheeses.

Hot paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Chicken Seasoning enhances the flavour of chicken and poultry.

Dill is used for marinades, smoked foods, vinegars, mustard dressings as well as in cold soups. Also for fried fish, roast pork and dill bread.

Fine Herbs are used in meat and game stews and salads.

Selected canned mussels, purified and prepared with a delicious escabeche sauce, ideal for this shellfish.

The special barbecue seasoning for flavouring meat and poultry.

Chimichurri Seasoning is ideal for seasoning roasts, burgers and typical dishes.

Dill is used for marinades, smoked foods, vinegars, mustard dressings as well as in cold soups. Also for fried fish, roast pork and dill bread.

Fine Herbs are used in meat and game stews and salads.

Peppermint is used in bean stews, peas, meats and for making certain sauces.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Paella Seasoning is specially used to enhance the flavour of any rice dish. 

Discover Sazonador Pinchitos, an exquisite blend of selected spices that enhances the flavour of your dishes. Perfect for meat, fish and vegetables, surprise your palate with its unique and authentic profile!

Garlic salt is used in meats, soups, noodle dishes and sauces.

Sazonador Mexico is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

Ideal for grilled or barbecued fish or meat dishes.

Sesame is used to decorate cakes and pastries as well as savoury dishes.

Discover the versatility of our ground pink salt, ideal for adding a special touch to any dish. Originating from the Himalayan Mountains, this salt not only enhances the flavour of your meals, but also adds a touch of colour and a unique mineral profile. Perfect for dressing salads, meats or fish, it is the ally that cannot be missing in your kitchen!

Coarse sea salt for table and kitchen use. Indispensable complement to enhance the flavour of your dishes.

Himalayan pink salt is ideal for all types of dishes, especially meat and fish. In this format we present it ground for use at the table or for use in the kitchen.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Sesame is used to decorate cakes and pastries as well as savoury dishes.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Ideal for grilled or barbecued fish or meat dishes.

Peppermint is used in bean stews, peas, meats and for making certain sauces.