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Barbecue Seasoning enhances the flavour of meat and poultry.

Discover Sazonador Pinchitos, an exquisite blend of selected spices that enhances the flavour of your dishes. Perfect for meat, fish and vegetables, surprise your palate with its unique and authentic profile!

Discover Sazonador Pinchitos, an exquisite blend of selected spices that enhances the flavour of your dishes. Perfect for meat, fish and vegetables, surprise your palate with its unique and authentic profile!

Prepare the best barbecue with our exclusive BBQ pack.

Discover the BBQ set for outdoor cooking with all the necessary utensils and spices for a bbq. 

For the preparation of different types of sauces. When fried, it is ideal for mixing with salads. Onion is used to enrich sautéed dishes and as a base for

Chives are the perfect complement to enhance the flavour of your dishes. With its delicate aroma and mild flavour, it is ideal for salads, soups, sauces and stews, adding a fresh and tasty touch that will make every bite irresistible.

Cinco Pimientas is ideal for seasoning all kinds of dishes, suggesting the consumer the option of its dosage.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

For the preparation of different types of sauces. Fried it is ideal to mix with salad. Onion is used to enrich stir-fries and as a base for

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Canned garlic prawns with easy-opener, ready to eat.

Pizza Seasoning is mainly used to enhance the flavour of any type of pizza.

The special barbecue seasoning for flavouring meat and poultry.

Wheat starch is a versatile and essential ingredient in the kitchen, ideal for thickening sauces, creams and soups, or for giving a light and airy texture to your cakes and breads. Its ability to absorb liquids and form gels makes it a perfect ally to achieve the right consistency in your preparations. A kitchen essential! Our wheat starch in 1 kg format is ideal for thickening, giving texture and improving your favourite recipes.

Selected canned mussels, purified and prepared with a delicious escabeche sauce, ideal for this shellfish.

Sweetened Vanilla is ideal for desserts, cakes and all kinds of pastry preparations.

Vanillin is ideal for preparing desserts, cakes and all kinds of pastries.

Garlic and Parsley are ideal for use in soups, meat and fish sauces. Enhances the flavor of stews and stir-fries.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Pine nuts are used to flavour stews.

Picadas are used in crushed form to flavour and thicken stews.

Boletus edulis, known in Spanish gastronomy as ‘ceps’, ‘mushrooms pumpkin’ or ‘porcini’, are one of the most appreciated mushrooms for their intense flavour and meaty texture. As they are dehydrated, they retain all their aroma and can be stored for a longer period of time. They are perfect for enriching risottos, stews, sauces and pasta dishes, adding a gourmet touch to every bite.

Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.

Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.

Our king crab meat is the premium choice for those who love the flavours of the sea, it is one of the most exceptional and impressive seafoods in the world known as Red King Crab.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

Baby octopuses in sunflower oil are a delicious and easy-to-use preserved product in the kitchen. They are made with fresh small octopuses and preserved in sunflower oil.

Our mackerel in olive oil features tender, juicy fillets, perfect for any occasion. With the rich flavour of olive oil, these fillets are ideal for adding to salads, tapas or as a main dish, bringing a Mediterranean touch to your recipes.

Olives stuffed with anchovies are a classic with an exquisite taste. To accompany meals, for salads, or on their own as an aperitif. Indispensable at vermouth time.

Picadas are used in crushed form to flavour and thicken stews.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Sardines accompanied by a spicy sauce based on natural tomato, oil, spices, chilli and salt.

Snails Seasoning is used to season all types of meat and especially snails.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Thyme is used in stews, soups, meats, eggs and even pizzas.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.