Mackerel is the most appreciated blue fish for the flavor and consistency of its meat. DANI Southern Mackerel, skinless and boneless, is the best source of unsaturated fatty acids and low in cholesterol, the Mediterranean product par excellence.
- Canned mackerel with easy opener.
- Natural source of Proteins.
- Natural source of Omega-3.
- Natural source of Vitamin B.
- Natural source of Vitamin D.
- Natural source of Vitamin E.
- Natural source of Iron.
Accompanied by sunflower oil, they maintain the consistency of their meat, all its properties and its best flavor.
Allergens
Contains fish.
Conservation
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Product uses
Mackerel salad, Pasta with mackerel, Toasts with mackerel, Pasta with mackerel