Especias

Sesame is used to decorate cakes and pastries as well as savoury dishes.

Coarse sea salt for table and kitchen use. Indispensable complement to enhance the flavour of your dishes.

Ideal for grilled or barbecued fish or meat dishes.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Ideal for garnishing all kinds of Vodka/Gin and tonics.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

Atadillo de Hierbas is used to flavour stews, roast chicken or beef, marinades or baked fish.

For direct seasoning of seafood after cooking. It is the ideal complement for seasoning shellfish, salads, soups and appetizer sauces.

Ideal seasoning for rice, soups, vegetables, pizzas and pasta dishes.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Paprika with designation of origin from La Vera. Smoked Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries. Ideal for preparing octopus á feira.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Ceylon Cinnamon is the sweetest and most delicate cinnamon, used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Paprika with designation of origin from La Vera. Smoked hot paprika is used in meat and fish stews, rice dishes, soups and stir-fries. Ideal for preparing octopus á feira.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Cinco Pimientas is ideal for seasoning all kinds of dishes, suggesting to the consumer the option of its dosage.

Onions are used to enrich stir-fries and as a base for the preparation of different types of sauces. Fried, it is ideal for mixing with salads.

Cinco Pimientas is ideal for seasoning all kinds of dishes, suggesting the consumer the option of its dosage.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

The Paella Seasoning with Saffron is a high quality seasoning that will help you to give your paellas an authentic touch.

This product comes in a pack of 3 units, which will allow you to prepare several paellas without having to worry about running out of seasoning. Saffron, one of the main ingredients, is known for its characteristic aroma and flavour, and is widely used in Mediterranean cuisine.

Saffron is very much appreciated in different dishes and especially in rice.

Barbecue Seasoning enhances the flavour of meat and poultry.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry form allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen.

Cayenne pepper is perfect for those looking to add a spicy and bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry format allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen. In large format.

Our gluten-free batter mix is the perfect solution for enjoying your favourite dishes with a crispy and delicious texture. Designed to provide a light and tasty batter, it is ideal for vegetables, fish and meat, ensuring a satisfying culinary experience without the worry of gluten.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry form allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Bicarbonate can be used as a raising agent in pastry doughs. When added to water, it facilitates the cooking of dried pulses.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Vanilla is a flavoring spice that brings a very characteristic fragrance to the dishes, stews, pastries and beverages in which it is used.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.