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Paprika with designation of origin from La Vera. Smoked Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries. Ideal for preparing octopus á feira.
| NET WEIGHT | 75 gr. |
| NET WEIGHT DRAINED | |
| FORMAT | 200ML Lata |
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Ground sweet paprika is a widely used ingredient in Spanish cuisine. It is the powder obtained from dried red pepper. It gives an aromatic, sweet touch and a reddish colour to dishes.
It is used in meat stews, fish stews, rice dishes, soups and stir-fries. It is also ideal for preparing octopus á feira, Rioja-style potatoes, patatas bravas, chorizo, sobrassada and dishes from Extremadura.
Smoked: The smoked (smoke-dried) touch gives depth to the paprika, giving it nuances and smoked) gives depth to the paprika, giving it nuances and smoked) gives depth to the paprika, giving it nuances and smoked) gives depth to the paprika, giving it nuances and smoked) gives depth to the paprika, giving it nuances and smoked) gives depth to the paprika, giving it nuances and smoked) gives depth to the paprika, giving it nuances and smoked) gives depth to the paprika, giving it nuances and smoked) gives depth to the paprika, giving it nuances and smoked)
Allergens:
Storage
Store in a cool, dry place. Avoid humidity and heat.
Recommendations
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| NET WEIGHT | 225 gr. |
| DRAINED NET WEIGHT | |
| FORMAT | 580ML |
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| NET WEIGHT | 450g |
| NET DRAINED WEIGHT | |
| FORMAT | 750ml |
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