Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry form allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen.

Natural white clams are a canned seafood product, presented with the clams cleaned and cooked in their own juice, without the addition of any additives or preservatives.

Saffron is very much appreciated in different dishes and especially in rice.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Boletus edulis, known in Spanish gastronomy as ‘ceps’, ‘mushrooms pumpkin’ or ‘porcini’, are one of the most appreciated mushrooms for their intense flavour and meaty texture. As they are dehydrated, they retain all their aroma and can be stored for a longer period of time. They are perfect for enriching risottos, stews, sauces and pasta dishes, adding a gourmet touch to every bite.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

Ideal for grilled or barbecued fish or meat dishes.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Thyme is used in stews, soups, meats, eggs and even pizzas.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Vanillin is ideal for preparing desserts, cakes and all kinds of pastries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Pieces of canned Potón (giant squid), tender and accompanied with a delicious American sauce, made with 100% natural ingredients, which gives it a spicy touch.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Food colouring is used to colour all kinds of stews and rice dishes. For food products.

Fine Herb Sea Salt helps to enhance the flavour of many rice dishes, pastas, soups, salads, meats and roasts.

Sesame is used to decorate cakes and pastries as well as savoury dishes.

Sesame is used to decorate cakes and pastries as well as savoury dishes.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades.

Cayenne pepper is used for seasoning sauces, fish and seafood soups and in stews.

Garlic is used to season a multitude of meat and fish sauces. Enhances the flavor of stews and stir-fries.

Cayenne Pepper is used for seasoning sauces, fish and seafood soups and in stews.

Anise is a seed with a mild and sweet flavor, similar to licorice, native to the Middle East.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Our gluten-free batter mix, enriched with garlic and parsley, is the perfect solution to enjoy your favourite dishes with a delicious, crunchy texture. Made with pea protein, this light and tasty batter is ideal for vegetables, fish and meat, guaranteeing a satisfying culinary experience without worrying about gluten. In 3 kg format, ideal for the catering industry.

Add a touch of sophistication to your dishes with our premium-quality ground black pepper. From a grilled steak to a comforting soup, this spice will elevate the flavor of your dishes to new heights.

Embark on a culinary journey to flavor with our premium-quality curry powder blend. From traditional dishes to innovative creations, this spice will help you create unforgettable gastronomic experiences.

Add a crunchy texture and intense flavor to your dishes with crispy fried onions. Ideal for salads, burgers, and as a topping in a variety of recipes, these fried onions are an indispensable ingredient in your kitchen.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Sesame is used to decorate cakes and pastries as well as savoury dishes.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Cayenne pepper is perfect for those looking to add a spicy and bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry format allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen. In large format.

Add an aromatic and flavorful touch to your dishes with our high-quality rosemary. From juicy steak to a delicious soup, this spice will elevate your recipes to another level.

Add a fresh and aromatic touch to your sauces and pasta dishes with basil leaves. Ideal for pizzas, salads, and marinades, this spice is essential in Mediterranean cuisine.

Ideal for grilled or barbecued fish or meat dishes.