Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.

The dehydrated and flaked onion preserves the aroma and makes it taste softer and more elegant than raw onion.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Cayenne Pepper is used for seasoning sauces, fish and seafood soups and in stews.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Pine nuts are used to flavour stews.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Tender and delicious canned Potón (Giant squid) cubes preserved in sunflower oil.

Saffron is very much appreciated in different dishes and especially in rice.

Add an aromatic and flavorful touch to your dishes with our high-quality rosemary. From juicy steak to a delicious soup, this spice will elevate your recipes to another level.

Add an explosion of flavor to your dishes with our premium-quality thyme. From juicy steak to flavorful soup, this spice will add an aromatic and delicious touch to your recipes.

Add a special touch to your dishes with our premium-quality sweet paprika. From a traditional stew to roasted vegetables, this spice will bring a sweet and vibrant flavor that will delight your guests.

Give a vibrant touch to your favorite dishes with our professional-quality food coloring. It provides an intense and attractive yellowish hue that enhances the presentation of your recipes.

Peppermint is used in bean stews, peas, meats and for making certain sauces.

Ideal for grilled or barbecued fish or meat dishes.

Sesame is used to decorate cakes and pastries as well as savoury dishes.

Ideal for grilled or barbecued fish or meat dishes.

Discover Sazonador Pinchitos, an exquisite blend of selected spices that enhances the flavour of your dishes. Perfect for meat, fish and vegetables, surprise your palate with its unique and authentic profile!

Paella Seasoning is specially used to enhance the flavour of any rice dish. 

Fine Herbs are used in meat and game stews and salads.

Hot paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Food colouring is used to colour all kinds of stews and rice dishes. For food products.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Hot Paprika is used in the preparation of various appetizers, soups, vegetables, eggs and sauces.

Cayenne pepper is used for seasoning sauces, fish and seafood soups and in stews.

Fennel seeds are used dried and have a slight aniseed flavour. It is used as a flavouring and flavour corrector.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sazonador Mexico is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

Dani batter mix adds a special texture and flavor to your chicken, making it crispy on the outside and tender on the inside.