Chimichurri Seasoning is ideal for seasoning roasts, burgers and typical dishes.

Fine Herbs are used in meat and game stews and salads.

Dill is used for marinades, smoked foods, vinegars, mustard dressings as well as in cold soups. Also for fried fish, roast pork and dill bread.

Hot paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.

The dehydrated and flaked onion preserves the aroma and makes it taste softer and more elegant than raw onion.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Tender and delicious canned Potón (Giant squid) cubes preserved in sunflower oil.

Tender and delicious canned Potón (Giant squid) cubes preserved in sunflower oil.

Cayenne Salt is ideal for adding to game meats. It enhances the flavour of pizzas, soups, pasta dishes and rice.

Ginger, which has a spicy and bitter taste, is used in the preparation of savoury and sweet dishes, vegetables, drinks, to flavour meat stews, soups and cheeses.

Fine Herbs are used in meat and game stews and salads.

Add a special touch to your dishes with our premium-quality ground nutmeg. From a béchamel sauce to a Christmas dessert, this spice will enrich your culinary creations with its warm and aromatic flavor.

Add a touch of authenticity to your dishes with our premium-quality ground cumin. Perfect for stews, curries, and marinades, this cumin ensures an unparalleled flavor and aroma in every bite.

Peppermint is used in bean stews, peas, meats and for making certain sauces.

Discover the versatility of our ground pink salt, ideal for adding a special touch to any dish. Originating from the Himalayan Mountains, this salt not only enhances the flavour of your meals, but also adds a touch of colour and a unique mineral profile. Perfect for dressing salads, meats or fish, it is the ally that cannot be missing in your kitchen!

The special barbecue seasoning for flavouring meat and poultry.

Chicken Seasoning enhances the flavour of chicken and poultry.

Ginger, with a spicy and bitter flavor, is used in the preparation of salty and sweet dishes, vegetables, drinks, to flavor meat stews, soups and cheeses.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Food colouring is used to colour all kinds of stews and rice dishes. For food products.

Hot Paprika is used in the preparation of various appetizers, soups, vegetables, eggs and sauces.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Fennel seeds are used dried and have a slight aniseed flavour. It is used as a flavouring and flavour corrector.

Picadas are used in crushed form to flavour and thicken stews.

Pine nuts are used to flavour stews.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sazonador Mexico is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

Saffron is very much appreciated in different dishes and especially in rice.

Tarragon leaf, also known as snapdragon or dragon grass, is a spice in the aromatic herb category originating from Central Asia and the Middle East.

Discover Sazonador Pinchitos, an exquisite blend of selected spices that enhances the flavour of your dishes. Perfect for meat, fish and vegetables, surprise your palate with its unique and authentic profile!

Paella Seasoning is specially used to enhance the flavour of any rice dish. 

Peppermint is used in bean stews, peas, meats and for making certain sauces.

Fine Herbs are used in meat and game stews and salads.