Dill is used for marinades, smoked foods, vinegars, mustard dressings as well as in cold soups. Also for fried fish, roast pork and dill bread.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Our gluten-free batter mix is the perfect solution for enjoying your favourite dishes with a crispy and delicious texture. Designed to provide a light and tasty batter, it is ideal for vegetables, fish and meat, ensuring a satisfying culinary experience without the worry of gluten.