Boletus edulis, known in Spanish gastronomy as ‘ceps’, ‘mushrooms pumpkin’ or ‘porcini’, are one of the most appreciated mushrooms for their intense flavour and meaty texture. As they are dehydrated, they retain all their aroma and can be stored for a longer period of time. They are perfect for enriching risottos, stews, sauces and pasta dishes, adding a gourmet touch to every bite.
Cayenne whole (3-5 cm) 40g x 1 u.
Cayenne Pepper: Spicy heat for your dishes
Our cayenne pepper, also known simply as cayenne, is the perfect spice to add a fiery and aromatic touch to your recipes. Its intense and slightly smoky flavor makes it essential for stews, sauces, marinades, meats, and soups. Traditionally used in Mediterranean, Asian, and Latin American cuisines, it brings warmth and character to every bite.
Carefully ground and selected to ensure freshness and quality, cayenne pepper is a must-have for spice lovers. Order online and discover how this versatile spice can transform your dishes.
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Cayenne pepper is one of the most prized spices for its powerful spicy flavour and its ability to transform any dish with just a small amount. Its intense, slightly smoky flavour makes it the perfect ally for stews, marinades, sauces and marinades. It is ideal for those who enjoy a touch of heat in their meals and are looking to elevate the flavour profile of their recipes.
Thanks to its dry form, cayenne can be preserved for a long time without losing its potency or aroma. Simply use it in small quantities to bring life to your dishes, from meats and fish to vegetables and legumes. Plus, you can crush it to sprinkle it directly or leave it whole to infuse its flavour into broths or oils.