Boletus edulis are a treasure of Mediterranean cuisine for their deep flavour and unique texture. These dried mushrooms retain all their aroma and flavour, making them a versatile and long-lasting ingredient in the pantry. Once rehydrated, they provide a unique umami intensity, ideal for enhancing rice dishes, risottos, stews or sauces.
This dehydrated format allows you to have boletus available all year round, ready to use in your favourite recipes. Their ability to enrich any dish with their earthy flavour and meaty texture makes them an essential ingredient in professional and home cooking. Since Ceps / Boletus Edulis is a dehydrated product, it is essential to store it in a dry environment. A jar with a lid and away from heat sources. You can hydrate the dried mushrooms by boiling them in water for 1 minute or leaving them to soak for 1 hour. Once hydrated, they can be used as if they were fresh mushrooms, and their size will increase approximately 10 times (10g of dehydrated Boletus Edulis / Ceps mushrooms are equivalent to 100g of fresh mushrooms).
