Availability:
50 In Stock
Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.
| NET WEIGHT | 225 gr. |
| NET DRAINED WEIGHT | |
| FORMAT | 750ML Frasco |
Envío GRATIS a partir de 50€ (Sólo península)
Oregano leaf 70g x 1 u.
2.15
Tax included
42442
Oregano: The quintessential Mediterranean touch
Our oregano is the perfect ingredient to add flavor and aroma to your recipes. Its intense character and herbal notes make it a staple in sauces, pizzas, salads, meats, and stews. From Mediterranean cuisine to international dishes, it brings a distinctive and balanced touch that enhances every bite.
Carefully dried to preserve its freshness and quality, oregano is ideal for both traditional and modern recipes. Order online and discover how this aromatic herb transforms your dishes into culinary delights.
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42442
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Toasted Sesame: A crunchy and aromatic touch for your dishes
Our toasted sesame is the perfect addition to bring flavor, texture, and an unmistakable aroma to your recipes. Its toasting process enhances its natural taste, making it an essential ingredient for salads, breads, sauces, sushi, and dishes from Asian and Mediterranean cuisines.
Carefully selected to ensure freshness and quality, this toasted sesame is ideal for garnishing or adding a distinctive touch to your favorite dishes. Order online and elevate your recipes with this versatile and healthy ingredient.
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Parsley: A fresh and versatile touch for your dishes
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Cinnamon Sticks: A warm and aromatic touch for your recipes
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Sodium bicarbonate is an essential ingredient in the kitchen, renowned for its versatility and benefits in food preparation. It’s the perfect ally in baking, used to add fluffiness to cakes, breads, cookies, and muffins, achieving light and soft textures. Its ability to act as a leavening agent makes it indispensable for perfect results in any baked recipe.
It’s also ideal for neutralizing acidity in certain dishes, like tomato sauces, and tenderizing foods like legumes and meats, reducing cooking times and improving their final texture. Additionally, it’s an effective trick to remove bitter flavors from some recipes or enhance creaminess in purées and soups.