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Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.
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Marasmius oreades are small mushrooms that add a great deal of flavour and aroma to dishes. Dehydrated for long-term preservation, these wild mushrooms are an essential ingredient in stews, rice dishes and sauces thanks to their intense, earthy and slightly sweet flavour. Their small size does not detract from their importance in the kitchen, providing a depth of flavour that is highly appreciated in traditional gastronomy. Being dehydrated, senderuelas are easy to store and use when you need them. Ideal for game dishes, rice dishes and stews, these mushrooms provide a rustic and authentic touch that enhances any culinary preparation.
Since Moixernons / Senderilla is a dehydrated product, it is essential to store it in a dry environment. A jar with a lid and away from sources of heat. You can hydrate the dehydrated mushrooms by boiling them in water for 1 minute or leaving them to soak for 1 hour. Once hydrated, they can be used as if they were fresh mushrooms, and their size will increase approximately 10 times more. (10g of dehydrated mushrooms is equivalent to 100g of fresh mushrooms).
Wheat starch is a versatile and essential ingredient in the kitchen, ideal for thickening sauces, creams and soups, or for giving a light and airy texture to your cakes and breads. Its ability to absorb liquids and form gels makes it a perfect ally to achieve the right consistency in your preparations. A kitchen essential! Our wheat starch in 1/2 kg format is ideal for thickening, giving texture and improving your favourite recipes.
Sweetened Vanilla is ideal for desserts, cakes and all kinds of pastry preparations.
Ñoras: The traditional touch for your Mediterranean dishes
Ñoras are an essential ingredient in Mediterranean cuisine, known for their sweet, slightly smoky flavor. These small, round dried peppers add color, aroma, and depth to classic recipes like arroz a banda, stews, casseroles, fideuàs, and sauces like romesco.
Perfect for hydrating and blending or adding directly to your dishes, ñoras are ideal for those seeking to enhance their meals with an authentic, high-quality ingredient. Order online and bring the secret of traditional flavors to your kitchen.
Boletus edulis, known in Spanish gastronomy as ‘ceps’, ‘mushrooms pumpkin’ or ‘porcini’, are one of the most appreciated mushrooms for their intense flavour and meaty texture. As they are dehydrated, they retain all their aroma and can be stored for a longer period of time. They are perfect for enriching risottos, stews, sauces and pasta dishes, adding a gourmet touch to every bite.
Star Anise: Exotic flavor and unmistakable aroma
Our star anise is a unique spice that combines a sweet, slightly spicy flavor with an intense, warm aroma. Perfect for infusions, desserts, stews, marinades, and drinks like chai or mulled wine, it brings an exotic and elegant touch to your recipes.
Carefully selected to preserve its freshness and quality, star anise is a must-have in Asian cuisine and aromatic preparations worldwide. Order online and discover how this spice transforms your dishes with its distinctive beauty and flavor.
