Hierbas aromáticas

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Atadillo de Hierbas is used to flavour stews, roast chicken or beef, marinades or baked fish.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Thyme is used in stews, soups, meats, eggs and even pizzas.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Fennel seeds are used dried and have a slight aniseed flavour. It is used as a flavouring and flavour corrector.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Fine Herbs are used in meat and game stews and salads.

Dill is used for marinades, smoked foods, vinegars, mustard dressings as well as in cold soups. Also for fried fish, roast pork and dill bread.

Fine Herbs are used in meat and game stews and salads.

Peppermint is used in bean stews, peas, meats and for making certain sauces.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Peppermint is used in bean stews, peas, meats and for making certain sauces.

Enhance your broths and stews with the fragrant aroma and balanced flavor of the herb bundle. Ideal for marinades, sauces, and a variety of Mediterranean dishes.

Add a fresh and aromatic touch to your sauces and pasta dishes with basil leaves. Ideal for pizzas, salads, and marinades, this spice is essential in Mediterranean cuisine.

Fine Herbs are used in meat and game stews and salads.

Tarragon leaf, also known as snapdragon or dragon grass, is a spice in the aromatic herb category originating from Central Asia and the Middle East.