Laurel is essential in stews and as a seasoning for meat stews and sauces.
NET WEIGHT | 40g |
NET DRAINED WEIGHT | |
FORMAT | 750ml |
Fine Herbs are used in meat and game stews and salads.
NET WEIGHT | 150g |
NET WEIGHT DRAINED | |
FORMAT | 750ml |
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
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Fine herbs are a mixture of aromatic herbs widely used in French cuisine. As a whole, they add flavors and aromas to stews, stews, game dishes, salads, as well as fish, omelettes, crepes, sauces, cheese dishes, vinaigrettes, etc.
Allergens:
Conservation
Store in a cool, dry place.
Recommendations