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Fine Herbs are used in meat and game stews and salads.
| NET WEIGHT | 150g |
| NET WEIGHT DRAINED | |
| FORMAT | 750ml |
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Fine herbs are a mixture of aromatic herbs widely used in French cuisine. As a whole, they add flavors and aromas to stews, stews, game dishes, salads, as well as fish, omelettes, crepes, sauces, cheese dishes, vinaigrettes, etc.
Allergens:
Conservation
Store in a cool, dry place.
Recommendations
Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.
Barbecue Seasoning enhances the flavour of meat and poultry.
| NET WEIGHT | 70g |
| NET WEIGHT DRAINED | |
| FORMAT | 750ML SILUETA |
Chives are the perfect complement to enhance the flavour of your dishes. With its delicate aroma and mild flavour, it is ideal for salads, soups, sauces and stews, adding a fresh and tasty touch that will make every bite irresistible.
Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.
Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.
Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.
Add a fresh and aromatic touch to your sauces and pasta dishes with basil leaves. Ideal for pizzas, salads, and marinades, this spice is essential in Mediterranean cuisine.
Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.
| NET WEIGHT | 40g x 12 |
| NET WEIGHT DRAINED | |
| FORMAT | F110 BOLSA ZIP |
Peppermint is used in bean stews, peas, meats and for making certain sauces.
| NET WEIGHT | 15g x 6uni |
| NET DRAINED WEIGHT | |
| FORMAT | 90ml |
