Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.
Tarragon Leaf 100g
Tarragon leaf, also known as snapdragon or dragon grass, is a spice in the aromatic herb category originating from Central Asia and the Middle East.
NET WEIGHT | 100g |
NET WEIGHT DRAINED | |
FORMAT | 750ml |
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
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Tarragon leaves are a versatile culinary option, ideal for enhancing the flavour of soups, omelettes, fish dishes and grilled or baked dishes. It is also a key ingredient in the creation of salad dressings. Its presence is particularly appreciated in French cuisine, where tarragon is frequently used in various recipes. Find out how to incorporate tarragon's distinctive touch into your culinary creations.
Allergens:
Storage
Store in a cool, dry place.
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