Especias no picantes

Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

Picadas are used in crushed form to flavour and thicken stews.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Snails Seasoning is used to season all types of meat and especially snails.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Chicken Seasoning enhances the flavour of chicken and poultry.

Chicken Seasoning enhances the flavour of chicken and poultry.

The extra-crispy fried onion adds flavor to your salads and serves as a companion or garnish for many preparations such as hot dogs or hamburgers.

The dehydrated and flaked onion preserves the aroma and makes it taste milder and more elegant than raw onion.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Anise is a seed with a mild and sweet flavor, similar to licorice, native to the Middle East.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Hot Paprika is used in the preparation of various appetizers, soups, vegetables, eggs and sauces.

Hot Paprika is used in the preparation of various appetizers, soups, vegetables, eggs and sauces.

Garlic is used to season a multitude of meat and fish sauces. Enhances the flavor of stews and stir-fries.

Aniseed is a seed with a mild, sweet, liquorice-like taste, native to the Middle East.

Saffron is very much appreciated in different dishes and especially in rice.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades.

The dehydrated and flaked onion preserves the aroma and makes it taste softer and more elegant than raw onion.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.

Food colouring is used to colour all kinds of stews and rice dishes. For food products.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Cumin is used in meats, soups, legume stews, stews, sauces, meat stews and pickles.

Curry is a traditional condiment for sauces, vegetables, fish, seafood and meats.