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The Choricero Pepper is used in the preparation of sauces, condiments and dressings. To give colour and flavour to eggs, cheese, potatoes and fish.
| NET WEIGHT | 80 gr. |
| NET WEIGHT DRAINED | |
| FORMAT | Case |
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Dani offers you varieties of dried red pepper (Capsicum annuum) such as dried choricero peppers.
Dried foods have great durability and allow you to have this resource in the kitchen for various types of preparations. They are especially used in stews, rice dishes or sauces, such as the typical romesco sauce for calçots.
Allergens:
Storage
Store in a cool, dry place.
Recommendations
Before use, soak the peppers (Capsicum spp.) in warm water for at least one hour. Rinse and drain.
The pulp of the ñora is ideal for preparing rice in Murcia and Alicante, to which it gives color and flavor. It is also used in stews, soups and sauces.
| NET WEIGHT | 125 gr. |
| NET WEIGHT DRAINED | |
| FORMAT | 106ML |
Food colouring is used to colour all kinds of stews and rice dishes. For food products.
| NET WEIGHT | 55g |
| NET DRAINED WEIGHT | |
| FORMAT | 90ml |
For the preparation of different types of sauces. When fried, it is ideal for mixing with salads. Onion is used to enrich sautéed dishes and as a base for
| NET WEIGHT | 550g x 5 |
| NET DRAINED WEIGHT | |
| FORMAT | BOLSA F170 |
A selection of canned seafood and vegetables to prepare your paellas.
| NET WEIGHT | 196 gr. |
| NET WEIGHT DRAINED | 94 gr. |
| FORMAT | RO200 |
A selection of seafood, vegetables and squid ink to prepare your paellas and black rice.
| NET WEIGHT | 196 gr. |
| NET WEIGHT DRAINED | 94 gr. |
| FORMAT | RO200 |
