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Our ñora pepper paste is a staple in Mediterranean cuisine. Its creamy texture and sweet, slightly smoky flavor make it perfect for preparing stews, rice dishes, sauces, and sauté bases. It’s also an essential ingredient in dishes like seafood paella or flavorful stews commonly enjoyed in Spain.
Bring the rich tradition of Mediterranean cooking to your table with this easy-to-use paste. Order online and enhance your recipes with the authentic taste of ñora pepper paste.
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Boletus edulis, known in Spanish gastronomy as ‘ceps’, ‘mushrooms pumpkin’ or ‘porcini’, are one of the most appreciated mushrooms for their intense flavour and meaty texture. As they are dehydrated, they retain all their aroma and can be stored for a longer period of time. They are perfect for enriching risottos, stews, sauces and pasta dishes, adding a gourmet touch to every bite.
Our choricero pepper paste is a staple in Spanish cuisine. Its sweet and slightly smoky flavor makes it ideal for enhancing dishes like bacalao a la vizcaína (cod with Vizcaina sauce), stews, broths, or adding a unique touch to your sauté bases and rice dishes.
With its creamy texture and concentrated taste, this paste captures the essence of traditional recipes. Order online and bring the authentic flavor of Spanish gastronomy to your kitchen.
Food Coloring for Food Service: Color and quality in large format
Our food coloring in large format is the perfect solution for professional kitchens looking to add a vibrant touch to their dishes. Designed for catering, this coloring is ideal for recipes like paellas, rice dishes, stews, or soups, ensuring consistent and attractive color in every preparation.
With a practical, high-capacity format, it’s perfect for establishments handling high-volume service. Order online and add an essential ingredient that guarantees spectacular results in your dishes.
Vanillin is ideal for preparing desserts, cakes and all kinds of pastries.
Ñoras: The traditional touch for your Mediterranean dishes
Ñoras are an essential ingredient in Mediterranean cuisine, known for their sweet, slightly smoky flavor. These small, round dried peppers add color, aroma, and depth to classic recipes like arroz a banda, stews, casseroles, fideuàs, and sauces like romesco.
Perfect for hydrating and blending or adding directly to your dishes, ñoras are ideal for those seeking to enhance their meals with an authentic, high-quality ingredient. Order online and bring the secret of traditional flavors to your kitchen.
