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Our ñora pepper paste is a staple in Mediterranean cuisine. Its creamy texture and sweet, slightly smoky flavor make it perfect for preparing stews, rice dishes, sauces, and sauté bases. It’s also an essential ingredient in dishes like seafood paella or flavorful stews commonly enjoyed in Spain.
Bring the rich tradition of Mediterranean cooking to your table with this easy-to-use paste. Order online and enhance your recipes with the authentic taste of ñora pepper paste.
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Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.
Fried Onion: The crispy touch that makes all the difference
Add flavor and texture to your dishes with our fried onion, perfect for enhancing any recipe. Crispy and golden, it’s ideal for salads, burgers, hot dogs, side dishes, or even for giving soups and stews a special twist.
Carefully prepared to ensure maximum flavor and freshness, it will quickly become a must-have in your kitchen. Order online and discover how this simple ingredient can transform your meals into something extraordinary.
Wheat starch is a versatile and essential ingredient in the kitchen, ideal for thickening sauces, creams and soups, or for giving a light and airy texture to your cakes and breads. Its ability to absorb liquids and form gels makes it a perfect ally to achieve the right consistency in your preparations. A kitchen essential! Our wheat starch in 1/2 kg format is ideal for thickening, giving texture and improving your favourite recipes.
Fried Onion: The crispy touch that makes all the difference
Add flavor and texture to your dishes with our fried onion, perfect for enhancing any recipe. Crispy and golden, it’s ideal for salads, burgers, hot dogs, side dishes, or even for giving soups and stews a special twist.
Carefully prepared to ensure maximum flavor and freshness, it will quickly become a must-have in your kitchen. Order online and discover how this simple ingredient can transform your meals into something extraordinary.
Boletus edulis, known in Spanish gastronomy as ‘ceps’, ‘mushrooms pumpkin’ or ‘porcini’, are one of the most appreciated mushrooms for their intense flavour and meaty texture. As they are dehydrated, they retain all their aroma and can be stored for a longer period of time. They are perfect for enriching risottos, stews, sauces and pasta dishes, adding a gourmet touch to every bite.
