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Our choricero pepper paste is a staple in Spanish cuisine. Its sweet and slightly smoky flavor makes it ideal for enhancing dishes like bacalao a la vizcaína (cod with Vizcaina sauce), stews, broths, or adding a unique touch to your sauté bases and rice dishes.
With its creamy texture and concentrated taste, this paste captures the essence of traditional recipes. Order online and bring the authentic flavor of Spanish gastronomy to your kitchen.
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Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.
Wheat starch is a versatile and essential ingredient in the kitchen, ideal for thickening sauces, creams and soups, or for giving a light and airy texture to your cakes and breads. Its ability to absorb liquids and form gels makes it a perfect ally to achieve the right consistency in your preparations. A kitchen essential! Our wheat starch in 1/2 kg format is ideal for thickening, giving texture and improving your favourite recipes.
Fried Onion: The crispy touch that makes all the difference
Add flavor and texture to your dishes with our fried onion, perfect for enhancing any recipe. Crispy and golden, it’s ideal for salads, burgers, hot dogs, side dishes, or even for giving soups and stews a special twist.
Carefully prepared to ensure maximum flavor and freshness, it will quickly become a must-have in your kitchen. Order online and discover how this simple ingredient can transform your meals into something extraordinary.
Vanillin is ideal for preparing desserts, cakes and all kinds of pastries.
Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.
