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Sodium bicarbonate is an essential ingredient in the kitchen, renowned for its versatility and benefits in food preparation. It’s the perfect ally in baking, used to add fluffiness to cakes, breads, cookies, and muffins, achieving light and soft textures. Its ability to act as a leavening agent makes it indispensable for perfect results in any baked recipe.
It’s also ideal for neutralizing acidity in certain dishes, like tomato sauces, and tenderizing foods like legumes and meats, reducing cooking times and improving their final texture. Additionally, it’s an effective trick to remove bitter flavors from some recipes or enhance creaminess in purées and soups.
