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Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.
Boletus edulis, known in Spanish gastronomy as ‘ceps’, ‘mushrooms pumpkin’ or ‘porcini’, are one of the most appreciated mushrooms for their intense flavour and meaty texture. As they are dehydrated, they retain all their aroma and can be stored for a longer period of time. They are perfect for enriching risottos, stews, sauces and pasta dishes, adding a gourmet touch to every bite.
Marasmius oreades are small mushrooms that add a great deal of flavour and aroma to dishes. Dehydrated for long-term preservation, these wild mushrooms are an essential ingredient in stews, rice dishes and sauces thanks to their intense, earthy and slightly sweet flavour. Their small size does not detract from their importance in the kitchen, providing a depth of flavour that is highly appreciated in traditional gastronomy. Being dehydrated, senderuelas are easy to store and use when you need them. Ideal for game dishes, rice dishes and stews, these mushrooms provide a rustic and authentic touch that enhances any culinary preparation.
Since Moixernons / Senderilla is a dehydrated product, it is essential to store it in a dry environment. A jar with a lid and away from sources of heat. You can hydrate the dehydrated mushrooms by boiling them in water for 1 minute or leaving them to soak for 1 hour. Once hydrated, they can be used as if they were fresh mushrooms, and their size will increase approximately 10 times more. (10g of dehydrated mushrooms is equivalent to 100g of fresh mushrooms).
Boletus edulis, known in Spanish gastronomy as ‘ceps’, ‘mushrooms pumpkin’ or ‘porcini’, are one of the most appreciated mushrooms for their intense flavour and meaty texture. As they are dehydrated, they retain all their aroma and can be stored for a longer period of time. They are perfect for enriching risottos, stews, sauces and pasta dishes, adding a gourmet touch to every bite.
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