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Himalayan pink salt is ideal for all kinds of dishes, especially meat and fish. In this format we present it ground for use at the table or for use in the kitchen.

Food colouring is used to colour all kinds of stews and rice dishes. For food products.

Chilean natural clams are a high quality product characterised by their intense flavour and soft, juicy texture. These clams are harvested in the cold, clean waters of Chile's South Pacific, which gives them their unique flavour and quality.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry form allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen.

Selected canned mussels, purified and prepared with a delicious pickled sauce with a spicy touch.

Fresh squid, cooked and stuffed with their tentacles, are packed in their own ink, have a smooth texture and their flavour will surprise the most discerning palates.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

The Paella Seasoning with Saffron is a high quality seasoning that will help you to give your paellas an authentic touch.

This product comes in a pack of 3 units, which will allow you to prepare several paellas without having to worry about running out of seasoning. Saffron, one of the main ingredients, is known for its characteristic aroma and flavour, and is widely used in Mediterranean cuisine.

The Choricero Pepper is used in the preparation of sauces, condiments and dressings. To give colour and flavour to eggs, cheese, potatoes and fish.

Selected canned mussels, purified and prepared with a delicious escabeche sauce, ideal for this shellfish.

Dani sauce is the perfect complement for your appetizer. Ideal for seasoning seafood, chips, olives, salads...

Bring the authentic taste of Louisiana to your table with our Cajun seasoning blend. Perfect for adding a spicy, zesty touch to your favorite dishes.

Our Cajun seasoning is a typical Louisiana spice blend, famous for its spicy and aromatic character. With ingredients such as paprika, sea salt, black pepper, onion, garlic, cayenne pepper, oregano, basil, thyme and cumin, it is ideal for livening up traditional dishes such as gumbo, jambalaya or even for seasoning grilled meats, fish and vegetables. This versatile blend provides a perfect balance of heat, fresh herbs and a smoky touch, ideal for those looking for intense and authentic flavors.

Garam Masala is a spice blend commonly used in Indian cuisine.

Our blend includes cardamom, coriander, cumin, cinnamon, black pepper, nutmeg, cloves. It is used in a wide variety of dishes, including curries, stews and soups, to add flavour and aroma. The literal translation of Garam Masala is ‘hot mixture’, and it is said to warm the body and stimulate the digestive system.

Harissa seasoning is a blend of spices and dried chillies used in North African and Middle Eastern cuisine. It is used to season a wide variety of dishes, such as soups, stews, meats and vegetables.

Ras el Hanout is a spice blend typical of Morocco and other North African countries. Ras el Hanout is known for its complexity and balance of flavours.

The literal translation of ‘Ras el Hanout’ is ‘head of the shop’, suggesting that it is the best spice blend a shop can offer. The composition is the craftsmanship of each master. Our selected blend includes coriander, cumin, turmeric, cinnamon, ginger, sea salt, cardamom, cayenne pepper, nutmeg, cloves. It is used to flavour a wide variety of dishes, including stews, meats and soups. 

Pieces of canned Potón (giant squid), tender and accompanied with a delicious sauce made with its own ink and 100% natural ingredients.

Pieces of canned Potón (giant squid), tender and accompanied with a delicious American sauce, made with 100% natural ingredients, which gives it a spicy touch.

Canned Potón (Giant Squid) Tacos, tender and delicious cubes preserved in sunflower oil. In a comfortable large can, with easy opener.

Selected canned mussels, purified and prepared with a delicious Galician sauce made with natural ingredients.

Selected canned mussels, purified and prepared with a delicious escabeche sauce, ideal for this shellfish.

Natural mussels with excellent appearance, uniformity in colour, clean of beards and very appetizing, are the result of a careful selection and elaboration. They are canned adding value to the preservation by maintaining the quality, flavour and nutritional value of the food.

Selected canned mussels, purified and prepared with a delicious pickled sauce with a spicy touch. The best selection made with homemade pickled sauce and vinegary nuances based on natural ingredients.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sazonador Chimichurri is ideal for seasoning roasts, hamburgers and typical dishes.

Fleur de sel is a high-quality gourmet seasoning used to enhance the flavor of dishes. It is produced from the top layer of evaporated sea salt and is harvested by hand in certain regions of the world.

Paella Seasoning is specially used to enhance the flavour of any rice dish. 

Our canned ñoras pulp in glass is the most practical way to incorporate the intense sweet and smoky flavour of the ñoras in your recipes. Ready to use, it is perfect for adding to stir-fries, stews, rice dishes and sauces, with no need to hydrate or process. A convenient format that preserves all the freshness and characteristic flavour of the ñoras.

Chorizo ​​Pepper is used in the preparation of sauces, condiments and dressings. To give color and flavor to eggs, cheeses, potatoes and fish.

Chorizo ​​Pepper is used in the preparation of sauces, condiments and dressings. To give color and flavor to eggs, cheeses, potatoes and fish.

Bicarbonate can be used as a raising agent in pastry doughs. When added to water, it facilitates the cooking of dried pulses.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Vanilla is a flavoring spice that brings a very characteristic fragrance to the dishes, stews, pastries and beverages in which it is used.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Cumin is used in meats, soups, legume stews, stews, sauces, meat stews and pickles.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Selected canned mussels, purified and prepared with a delicious escabeche sauce, ideal for this shellfish.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.