Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Cinco Pimientas is ideal for seasoning all kinds of dishes, suggesting the consumer the option of its dosage.

Canned sardines, clean with a soft and juicy texture. Preserved in olive oil and low in salt, this oily fish is rich in omega-3 fatty acids, perfect for a balanced diet.

Selected canned mussels, purified and prepared with a delicious handmade scallop sauce.

Canned sardines, clean with a soft and juicy texture. Preserved in sunflower oil, this oily fish is rich in omega-3 fatty acids.

For the preparation of different types of sauces. When fried, it is ideal for mixing with salads. Onion is used to enrich sautéed vegetables and as a base for

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Canned Potón (Giant Squid) Tacos, tender and delicious cubes preserved in sunflower oil. In a comfortable large can, with easy opener.

Whole canned jalapeño peppers to give a spicy touch to your dishes.

Onions are used to enrich stir-fries and as a base for the preparation of different types of sauces. Fried, it is ideal for mixing with salads.

Dani batter mix adds a special texture and flavor to your chicken, making it crispy on the outside and tender on the inside.

Garlic salt is used in meats, soups, noodle dishes and sauces.

Garlic and Parsley are ideal for use in soups, meat and fish sauces. Enhances the flavor of stews and stir-fries.

Selected canned mussels, purified and prepared with our vinaigrette recipe, which adds nuances and flavours that will make your mouth water.

Fine Herb Sea Salt helps to enhance the flavour of many rice dishes, pastas, soups, salads, meats and roasts.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Selected canned mussels, purified and prepared with a delicious escabeche sauce, ideal for this shellfish.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Ideal for grilled or barbecued fish or meat dishes.

Canned cuttlefish, chopped and tender, accompanied by a delicious sauce made with its own ink, enhancing its flavour.

Smoked sea salt is ideal for meat, fish and poultry. It adds depth to scrambled eggs, potatoes and all kinds of desserts.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Ras el Hanout is a spice mixture typical of Morocco and other North African countries. Ras el Hanout is known for its complexity and balance of flavours, and is an essential ingredient in Moroccan cuisine.

Pieces of canned Potón (giant squid), tender and accompanied with a delicious American sauce, made with 100% natural ingredients, which gives it a spicy touch.

Atadillo de Hierbas is used to flavour stews, roast chicken or beef, marinades or baked fish.

Canned sardines, hand-cut and cleaned, with an attractive silvery appearance. This Mediterranean oily fish is rich in omega-3 fatty acids.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Selected canned mussels, purified and prepared with a delicious escabeche sauce, ideal for this shellfish.

The Ñoras are used in vegetable stews, meat and game stews, or simply on their own.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Cinco Pimientas is ideal for seasoning all kinds of dishes, suggesting the consumer the option of its dosage.

The Choricero Pepper is used in the preparation of sauces, condiments and dressings. To give colour and flavour to eggs, cheese, potatoes and fish.

Chilean natural clams are a high quality product characterised by their intense flavour and soft, juicy texture. These clams are harvested in the cold, clean waters of Chile's South Pacific, which gives them their unique flavour and quality.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Cockles seafood by hand, purified and selected. Natural, without preservatives or colourings, they are the seafood par excellence, due to their smooth texture and exquisite flavour.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Mexico flavour seasoning is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

Laurel is essential in stews and as a seasoning for meat stews and sauces.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Thyme is used in stews, soups, meats, eggs and even pizzas.

With this seasoning you will be able to enhance the flavour of your dishes, such as omelettes, salads, stews and soups.

Ideal for garnishing all kinds of Vodka/Gin and tonics.

The extra-crispy fried onion adds flavor to your salads and serves as a companion or garnish for many preparations such as hot dogs or hamburgers.

Selected canned mussels, purified and prepared with a delicious escabeche sauce, ideal for this shellfish.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Harissa seasoning is a blend of spices and dried chillies used in North African and Middle Eastern cuisine. It is used to season a wide variety of dishes, such as soups, stews, meats and vegetables.