Discover Sazonador Pinchitos, an exquisite blend of selected spices that enhances the flavour of your dishes. Perfect for meat, fish and vegetables, surprise your palate with its unique and authentic profile!

Smoked sea salt is ideal for meat, fish and poultry. It adds depth to scrambled eggs, potatoes and all kinds of desserts.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Canned Poton Tacos (Giant Squid), tender cubes accompanied by a delicious marinara sauce, made with 100% natural ingredients.

For the preparation of different types of sauces. When fried, it is ideal for mixing with salads. Onion is used to enrich sautéed vegetables and as a base for

Garlic salt is used in meats, soups, noodle dishes and sauces.

Selected canned mussels, purified and prepared with a delicious escabeche sauce, ideal for this shellfish.

Mexico flavour seasoning is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Selected canned mussels, purified and prepared with a delicious handmade scallop sauce.

Canned sardines, clean with a soft and juicy texture. Preserved in sunflower oil, this oily fish is rich in omega-3 fatty acids.

Sabor Thailand can be used to enhance aromas and textures in fish, seafood, vegetables, soups and salads.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

White vermouth has a sweet, smooth and refined touch. Maintaining its traditional formula, our vermouth is an indispensable accompaniment to the aperitif.

Chilean natural clams are a high quality product characterised by their intense flavour and soft, juicy texture. These clams are harvested in the cold, clean waters of Chile's South Pacific, which gives them their unique flavour and quality.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Picadas are used in crushed form to flavour and thicken stews.

Garlic and Parsley are ideal for use in soups, meat and fish sauces. Enhances the flavor of stews and stir-fries.

Selected canned mussels, purified and prepared with our vinaigrette recipe, which adds nuances and flavours that will make your mouth water.

The Ñoras are used in vegetable stews, meat and game stews, or simply on their own.

Whole canned jalapeño peppers to give a spicy touch to your dishes.

Onions are used to enrich stir-fries and as a base for the preparation of different types of sauces. Fried, it is ideal for mixing with salads.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Canned Potón (Giant Squid) Tacos, tender and delicious cubes preserved in sunflower oil. In a comfortable large can, with easy opener.

Canned sardines, hand-cut and cleaned, with an attractive silvery appearance. This Mediterranean oily fish is rich in omega-3 fatty acids.

Our gluten-free batter mix is ​​the perfect solution to enjoy your favourite dishes with a delicious, crispy texture. Designed to provide a light and tasty batter, it is ideal for vegetables, fish and meat, guaranteeing a satisfying culinary experience without worrying about gluten.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

The extra-crispy fried onion adds flavor to your salads and serves as a companion or garnish for many preparations such as hot dogs or hamburgers.

Ras el Hanout is a spice blend typical of Morocco and other North African countries. Ras el Hanout is known for its complexity and balance of flavours.

The literal translation of ‘Ras el Hanout’ is ‘head of the shop’, suggesting that it is the best spice blend a shop can offer. The composition is the craftsmanship of each master. Our selected blend includes coriander, cumin, turmeric, cinnamon, ginger, sea salt, cardamom, cayenne pepper, nutmeg, cloves. It is used to flavour a wide variety of dishes, including stews, meats and soups. 

Atadillo de Hierbas is used to flavour stews, roast chicken or beef, marinades or baked fish.

Ideal for grilled or barbecued fish or meat dishes.

Fine Herb Sea Salt helps to enhance the flavour of many rice dishes, pastas, soups, salads, meats and roasts.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Add a special touch to your dishes with our premium-quality oregano leaves. From a classic margherita pizza to a fresh salad, this spice will bring an authentic flavor and aroma that will delight your guests.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Discover Sazonador Pinchitos, an exquisite blend of selected spices that enhances the flavour of your dishes. Perfect for meat, fish and vegetables, surprise your palate with its unique and authentic profile!

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Canned cuttlefish, chopped and tender, accompanied by a delicious sauce made with its own ink, enhancing its flavour.

Smoked sea salt is ideal for meat, fish and poultry. It adds depth to scrambled eggs, potatoes and all kinds of desserts.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Pieces of canned Potón (giant squid), tender and accompanied with a delicious American sauce, made with 100% natural ingredients, which gives it a spicy touch.

Cockles seafood by hand, purified and selected. Natural, without preservatives or colourings, they are the seafood par excellence, due to their smooth texture and exquisite flavour.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.