Garlic and Parsley seasoning 150g x 1 u.

Sweetened Vanilla is ideal for desserts, cakes and all kinds of pastry preparations.

Whole Cloves: The intense aroma that elevates your recipes

Our whole cloves are a unique spice, renowned for their strong flavor and warm, sweet aroma. They’re the perfect ingredient to enhance stews, meats, marinades, teas, desserts, and traditional dishes from global cuisines.

Carefully selected to ensure freshness and quality, whole cloves add depth and character to your culinary creations. Order online and bring the distinctive, spiced touch that only this unique ingredient can provide to your recipes.

Fried Onion: The crispy touch that makes all the difference

Add flavor and texture to your dishes with our fried onion, perfect for enhancing any recipe. Crispy and golden, it’s ideal for salads, burgers, hot dogs, side dishes, or even for giving soups and stews a special twist.

Carefully prepared to ensure maximum flavor and freshness, it will quickly become a must-have in your kitchen. Order online and discover how this simple ingredient can transform your meals into something extraordinary.

Parsley: A fresh and versatile touch for your dishes

Our parsley is an essential herb in the kitchen, known for its mild and fresh flavor. Perfect for enhancing salads, soups, sauces, stews, meats, fish, and even as a garnish for your favorite recipes.

Carefully dried to preserve its freshness and aroma, parsley is a staple in Mediterranean and global cuisine. Order online and add the natural, balanced touch of this versatile herb to your dishes.

Sodium bicarbonate is an essential ingredient in the kitchen, renowned for its versatility and benefits in food preparation. It’s the perfect ally in baking, used to add fluffiness to cakes, breads, cookies, and muffins, achieving light and soft textures. Its ability to act as a leavening agent makes it indispensable for perfect results in any baked recipe.

It’s also ideal for neutralizing acidity in certain dishes, like tomato sauces, and tenderizing foods like legumes and meats, reducing cooking times and improving their final texture. Additionally, it’s an effective trick to remove bitter flavors from some recipes or enhance creaminess in purées and soups.