Sazonadores

Coarse sea salt for table and kitchen use. Indispensable complement to enhance the flavour of your dishes.

Barbecue Seasoning enhances the flavour of meat and poultry.

Fine Herb Sea Salt helps to enhance the flavour of many rice dishes, pastas, soups, salads, meats and roasts.

Dani batter mix adds a special texture and flavor to your chicken, making it crispy on the outside and tender on the inside.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Cajun seasoning is ideal for seasoning meats, seafood and other dishes, and is a key ingredient in the preparation of dishes such as gumbo and jambalaya. It can also be used to make Cajun sauce.

Garam Masala is a spice blend commonly used in Indian cuisine. It is used in a wide variety of dishes, including curries, stews and soups, to add flavor and aroma.

Harissa seasoning is a blend of spices and dried chillies used in North African and Middle Eastern cuisine. It is used to season a wide variety of dishes, such as soups, stews, meats and vegetables.

Ras el Hanout is a spice mixture typical of Morocco and other North African countries. Ras el Hanout is known for its complexity and balance of flavours, and is an essential ingredient in Moroccan cuisine.

Sazonador Chimichurri is ideal for seasoning roasts, hamburgers and typical dishes.

Fleur de sel is a high-quality gourmet seasoning used to enhance the flavor of dishes. It is produced from the top layer of evaporated sea salt and is harvested by hand in certain regions of the world.

Bicarbonate can be used as a raising agent in pastry doughs. When added to water, it facilitates the cooking of dried pulses.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

The special barbecue seasoning for flavouring meat and poultry.

Snails Seasoning is used to season all types of meat and especially snails.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Mexico flavour seasoning is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Appreciated by top chefs, it is ideal for salads, vegetables and appetizers.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

The special barbecue seasoning for flavouring meat and poultry.

Chimichurri Seasoning is ideal for seasoning roasts, burgers and typical dishes.

Garlic salt is used in meats, soups, noodle dishes and sauces.

Sazonador Mexico is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

Chimichurri Seasoning is ideal for seasoning roasts, hamburgers and typical dishes.

Ideal for grilled or barbecued fish or meat dishes.

Sesame is used to decorate cakes and pastries as well as savoury dishes.

Himalayan pink salt is ideal for all kinds of dishes, especially meat and fish. In this format we present it ground for use at the table or for use in the kitchen.

Coarse sea salt for table and kitchen use. Indispensable complement to enhance the flavour of your dishes.

Himalayan pink salt is ideal for all kinds of dishes, especially meat and fish. In this format we present it ground for use at the table or for use in the kitchen.

Ideal for grilled or barbecued fish or meat dishes.

Onion and Garlic is used to flavour your fried, stewed and roasted recipes.