Sazonadores

Coarse sea salt for table and kitchen use. Indispensable complement to enhance the flavour of your dishes.

Barbecue Seasoning enhances the flavour of meat and poultry.

Fine Herb Sea Salt helps to enhance the flavour of many rice dishes, pastas, soups, salads, meats and roasts.

Our gluten-free batter mix is the perfect solution for enjoying your favourite dishes with a crispy and delicious texture. Designed to provide a light and tasty batter, it is ideal for vegetables, fish and meat, ensuring a satisfying culinary experience without the worry of gluten.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

Bring the authentic taste of Louisiana to your table with our Cajun seasoning blend. Perfect for adding a spicy, zesty touch to your favorite dishes.

Our Cajun seasoning is a typical Louisiana spice blend, famous for its spicy and aromatic character. With ingredients such as paprika, sea salt, black pepper, onion, garlic, cayenne pepper, oregano, basil, thyme and cumin, it is ideal for livening up traditional dishes such as gumbo, jambalaya or even for seasoning grilled meats, fish and vegetables. This versatile blend provides a perfect balance of heat, fresh herbs and a smoky touch, ideal for those looking for intense and authentic flavors.

Garam Masala is a spice blend commonly used in Indian cuisine.

Our blend includes cardamom, coriander, cumin, cinnamon, black pepper, nutmeg, cloves. It is used in a wide variety of dishes, including curries, stews and soups, to add flavour and aroma. The literal translation of Garam Masala is ‘hot mixture’, and it is said to warm the body and stimulate the digestive system.

Harissa seasoning is a blend of spices and dried chillies used in North African and Middle Eastern cuisine. It is used to season a wide variety of dishes, such as soups, stews, meats and vegetables.

Ras el Hanout is a spice blend typical of Morocco and other North African countries. Ras el Hanout is known for its complexity and balance of flavours.

The literal translation of ‘Ras el Hanout’ is ‘head of the shop’, suggesting that it is the best spice blend a shop can offer. The composition is the craftsmanship of each master. Our selected blend includes coriander, cumin, turmeric, cinnamon, ginger, sea salt, cardamom, cayenne pepper, nutmeg, cloves. It is used to flavour a wide variety of dishes, including stews, meats and soups. 

Sazonador Chimichurri is ideal for seasoning roasts, hamburgers and typical dishes.

Fleur de sel is a high-quality gourmet seasoning used to enhance the flavor of dishes. It is produced from the top layer of evaporated sea salt and is harvested by hand in certain regions of the world.

Bicarbonate can be used as a raising agent in pastry doughs. When added to water, it facilitates the cooking of dried pulses.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

The special barbecue seasoning for flavouring meat and poultry.

Snails Seasoning is used to season all types of meat and especially snails.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Mexico flavour seasoning is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Appreciated by top chefs, it is ideal for salads, vegetables and appetizers.

Garlic and Parsley is ideal for use in soups, meat and fish sauces. It enhances the flavour of stews and stir-fries.

The special barbecue seasoning for flavouring meat and poultry.

Chimichurri Seasoning is ideal for seasoning roasts, burgers and typical dishes.

Garlic salt is used in meats, soups, noodle dishes and sauces.

Sazonador Mexico is ideal for tacos and fajitas. It enhances the flavour of sautéed meats and vegetables.

Ideal for grilled or barbecued fish or meat dishes.

Sesame is used to decorate cakes and pastries as well as savoury dishes.

Discover the versatility of our ground pink salt, ideal for adding a special touch to any dish. Originating from the Himalayan Mountains, this salt not only enhances the flavour of your meals, but also adds a touch of colour and a unique mineral profile. Perfect for dressing salads, meats or fish, it is the ally that cannot be missing in your kitchen!

Coarse sea salt for table and kitchen use. Indispensable complement to enhance the flavour of your dishes.

Himalayan pink salt is ideal for all types of dishes, especially meat and fish. In this format we present it ground for use at the table or for use in the kitchen.

Ideal for grilled or barbecued fish or meat dishes.