Himalayan pink salt is ideal for all kinds of dishes, especially meat and fish. In this format we present it ground for use at the table or for use in the kitchen.
NET WEIGHT | 425 gr. |
NET WEIGHT DRAINED | |
FORMAT | 370ML MOLINILLO |
Appreciated by top chefs, it is ideal for salads, vegetables and appetizers.
NET WEIGHT | 100g x 8 |
NET WEIGHT DRAIEND | |
FORMAT | 95ML MOLINILLO |
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
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Kala Namak. Himalayan black salt, volcanic rock salt, is rich in minerals and trace elements. Due to the presence of iron and other minerals, the salt has a black colour, sulphurous taste and sulphur aroma. It works well with salads, vegetables and appetizers. It is highly valued in haute cuisine.
Allergens:
Storage
Store in a cool, dry place.
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