Especias picantes

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Cayenne pepper is perfect for those looking to add a spicy and bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry format allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen. In large format.

Paprika with designation of origin from La Vera. Smoked hot paprika is used in meat and fish stews, rice dishes, soups and stir-fries. Ideal for preparing octopus á feira.

Onions are used to enrich stir-fries and as a base for the preparation of different types of sauces. Fried, it is ideal for mixing with salads.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry form allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry form allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Cinco Pimientas is ideal for seasoning all kinds of dishes, suggesting the consumer the option of its dosage.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Cinco Pimientas is ideal for seasoning all kinds of dishes, suggesting to the consumer the option of its dosage.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Cinco Pimientas is ideal for seasoning all kinds of dishes, suggesting the consumer the option of its dosage.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

The dehydrated and flaked onion preserves the aroma and makes it taste milder and more elegant than raw onion.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.

Cayenne Pepper is used for seasoning sauces, fish and seafood soups and in stews.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. In large format.

Hot Paprika is used in the preparation of various appetizers, soups, vegetables, eggs and sauces.

Hot Paprika is used in the preparation of various appetizers, soups, vegetables, eggs and sauces.

Garlic is used to season a multitude of meat and fish sauces. Enhances the flavor of stews and stir-fries.

Cayenne pepper is used for seasoning sauces, fish and seafood soups and in stews.

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades.

The dehydrated and flaked onion preserves the aroma and makes it taste softer and more elegant than raw onion.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.

Cloves are used to flavour desserts, jams, jellies, stews, soups, pork and ham.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Enhance the flavor of your dishes with our premium-quality ground ginger. Whether in a fragrant curry or a comforting tea, this ginger will add a touch of freshness and vitality to your culinary creations.

Add a touch of sophistication to your dishes with our premium-quality ground black pepper. From a grilled steak to a comforting soup, this spice will elevate the flavor of your dishes to new heights.